brand under Latto Food and Drink Co., Ltd. was created by our passion and professional in pickled vegetables pass through 3 generations more than 40 years old.

Our main goal is focusing on “Your Taste at Your Home”, so we continuously work on understanding food cultures, and research and development (R&D) to create variety tastes that can serve customers around the world. Not only the taste and the happiness of customers that we focus, we also give the important to standard, quality, and hygiene as we determine to fulfill the vision of becoming the “World Class Pickled Vegetables”

Raw Materials 

  • Our raw materials are fresh from farm to the factory within 24 hrs
  • We select only the good spec. and quality raw materials from abundant resources 

Clean & Hygiene 

  • Our factory is certified and following GMP and HACCP standard
  • We use 50 Tons Washing Machine to wash all raw materials
  • We pickled in the closed containers
  • We select only food grade packaging that is suitable for pickled products 


  • Semi-Auto Vacuum Packing Machine
  • 50 Tons Washing Machine 


  • Pickle raw material more than 5 million kg/year
  • Produce finish goods about 200,000 cartons/year




  • Cambodia
  • Malaysia
  • Singapore
  • China
  • Thailand
  • Hong Kong
  • Myanmar


  • South Africa


  • Italy
  • Switzerland

The Middle East

  • Israel

North America

  • Canada
  • United States of America

we have already exported to 4 continents, more than 10 countries such as U.S.A., Italy, Switzerland, Israel, South Africa, Hong Kong, China (Shanghai), Singapore, Malaysia, Myanmar, Cambodia, etc. In Thailand, we sell in many local markets and restaurants such as China town market, etc. Also, for modern trade, our pickled green mustard are available in Big C Supermarket.